|Food vending and outdoor
events go hand in hand. Somehow it always tastes
better when you are having fun. It is difficult to imagine one
without the other, as one compliments the other to offer a
complete entertainment experience. What would a
game, a concert, or a fair be without food concessions?
In addition to providing a needed, desired service, mobile food concession operations offer profit potential. Unlike fixed restaurants,
a mobile operation goes to the action and to the people -
conveniently positioned in the center of
the activity for easy customer access.
Century's concession trailers offer:
- Attractive, Professional Presentation - large serving/display windows, low exterior serving counter heights, and smooth, rivet-free body construction present
an inviting appearance to customers.
- Commercial Construction - rust-free welded
aluminum bodies with formed stainless steel preparation and
serving counters provide non-porous, non-flammable, rot and
- Simplified Operation - features
including removable towing hitches, flat interior floors,
centralized utility connections, and strut assisted awnings
simplify and expedite Century concession trailer operation.
- Reduced Upkeep - commercial materials
combined with features including trackless cabinet doors,
trackless serving windows, and lexan enclosed interior
lighting allow operators to focus on production and sales.
- Easy Transport - with the inherently lighter
weight of aluminum construction and rounded body corners,
Century's trailers offer easier towing while burning less
- Code Compliance - Century's commercial
construction makes it easy to obtain health, fire, and
electrical code approvals.
Different types of events and applications call for different solutions. Potential applications for volume food sales include county and state
fairs, festivals, concerts, tracks, rodeos, air shows, ballgames, sports parks,
church picnics, plus many other opportunities involving crowds.
Knowing how and where the trailer will be operated must be taken
into consideration during the design phase.
To address the different requirements for different
applications, food concession facilities are divided into the
following group categories:
The common factors for these categories are customer attracting
appearance, sales stimulating displays, low maintenance
commercial construction, and easy to clean surfaces and
materials. All are designed to make your operation a